I am a motivated professional in Food Science and Technology with a strong foundation in food processing, safety, and quality assurance. My expertise includes food preservation techniques, product development, and applying scientific principles to improve nutrition, shelf life, and consumer safety. Skilled in laboratory practices, research methodologies, and industry standards, I aim to bridge innovation with practicality in the food sector. I am passionate about contributing to sustainable food solutions, ensuring quality control, and supporting advancements in food technology to meet modern consumer needs.