Production Executive

Key Responsibilities

Daily Production Oversight: Manage day-to-day production activities in strict adherence to Standard Operating Procedures (SOPs) to ensure seamless operations.

Quality & Safety Compliance: Enforce strict compliance with quality, hygiene, and safety standards, including HACCP and food safety guidelines, to maintain top-quality products.

Process Improvement & NPD: Assist in new product development and drive continuous process improvement initiatives to enhance efficiency and product quality.

Cross-Functional Coordination: Work closely with cross-functional teams (e.g., supply chain, quality assurance) to achieve production targets and align production plans with material availability.

Reporting & Analysis: Maintain accurate production records and prepare performance reports to support management decisions.

Qualifications & Requirements

Education: Bachelor’s degree in Food Sciences or a related field is required. A Master's or degree in Food Technology/Engineering is preferred.

Experience: 4–5 years of relevant experience, preferably in the FMCG sector. Experience specifically in sweets and bakery manufacturing is a strong advantage.

Skills & Knowledge

Technical Expertise: Strong understanding of food production processes, quality assurance, HACCP, and food safety protocols.

Operational Skills: Sound knowledge of production planning, process optimization, and the ability to meet production targets while maintaining operational excellence.

Analytical Abilities: Strong analytical, reporting, and problem-solving skills.