Store Incharge

Key Responsibilities

Manage daily store and warehouse operations.

Control food ingredients, raw materials, packaging, and engineering spares.

Maintain FIFO/FEFO, stock accuracy, batch, and expiry control.

Conduct stock counts, reporting, and reconciliation.

Candidate Profile Required

Bachelor's in Supply Chain or a related field is preferred.

3-5 years of experience as a Store Incharge / Store Supervisor.

Experience in Food Manufacturing, FMCG, or Production is preferred.

Experience handling food ingredients, packaging, and other relevant materials, machinery, and mechanical parts/machinery is an advantage.

Required Skills

Strong store and inventory management skills.

Knowledge of FIFO/FEFO, batch, and expiry control.

Good documentation, Excel, and inventory reconciliation skills.

Strong supervision, coordination, and organizational skills.

Key Performance Indicators (KPIs)

Inventory Accuracy & Reconciliation

Material Availability & Stock Control

FIFO/FEFO & Expiry Compliance

Store Organization, Documentation & Hygiene

Perks & Benefits

Competitive salary package

Performance-based incentives

Career growth opportunities

Professional working environment