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Job Details
Job Type
Full-time
Industry
Food Processing
Department
Operations Management
Salary
Negotiable / Flexible
Job Description
Responsibilities:
- Oversee daily cafe operations to ensure smooth service and high customer satisfaction.
- Manage staff scheduling, training, and performance.
- Monitor inventory, ordering, and cost control.
- Ensure compliance with brand standards, health, and safety regulations.
- Drive sales through promotional activities and customer engagement.
Requirements:
- 3–5 years’ experience in a cafe/restaurant management role.
- Strong leadership and communication skills.
- Ability to manage budgets and operational targets.
- Passion for coffee and customer service.
- Walk-in Interviews: Wednesday, 13th August
Job ID:
295