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Job Details
Job Type
Full-time
Industry
Food Processing
Department
Other Department
Salary
Negotiable / Flexible
Job Description
Responsibilities:
- Prepare and cook food items according to CBTL menu standards.
- Maintain kitchen cleanliness and comply with food safety regulations.
- Assist in menu planning and recipe development.
- Manage inventory of kitchen ingredients and supplies.
Requirements:
- Experience in a professional kitchen environment.
- Knowledge of food safety and hygiene standards.
- Creativity and attention to detail in food preparation.
- Walk-in Interviews: Wednesday, 13th August
Job ID:
296